Back to Sparkling wines

Midalidare Pas Dosé NV, 1.5 L

It.№: 234 Print
Free shipping for orders over 150 bgn
Versions: Midalidare Pas Dosé NV, 1.5 L
  • Midalidare Pas Dosé NV, 0.75 L
  • Midalidare Pas Dosé NV, 1.5 L
ППЦ:
 
BGN
 
BGN
98.00
 
BGN
Discount period
to
In stock
Order, payment & delivery
qty

This item is out of stock. Notify me when restored.

E-mail
Inquiry
Book
Collect from our store
Inquiry
We reply quickly
Add to Favorites
Your favourite products
  • Type: Sparkling wine
  • Vintage: Non vintage
  • Volume: 1500 ml
  • Closure type: Cork
  • Ageing on the lees: At least 36 months
  • Sparkling wines

Midalidare Pas Dosé NV is estate grown and bottled Bulgarian sparkling wine, Brut Nature non-vintage Blanc de Blancs traditional sparkling winemaking with bottle fermentation and at least 36 months ageing on the lees, top selection Chardonnay from Thracian Lowlands.

Midalidare Pas Dosé NV, 1.5 L
Midalidare Pas Dosé NV, 1.5 L
98.00
 
BGN
Buy

Information

Basic information

Tasting and serving

Winemaking

Terroir: Prisovete & Dabovets vineyard

  • Organic certified vineyard (Dabovets),
  • Altitude 300-400 metres above sea level,
  • Hilly terrain with 10% slope,
  • Alluvial soils with presence of clay and slime, with a high content of carbonates (Prisovete),
  • Clayey soils with high presence of limestone (Dabovets),
  • Limited sunlight exposure,
  • Northern air currents from the wide valleys,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude.

Viticulture: Wine is made at the vineyard

  • Plants of French and Italian origin,
  • Average age of vines 11 years,
  • Northern exposure,
  • East-West row orientation,
  • Single vertical shoot positioning (VSP or single guyot),
  • Density of vines 5000 per ha,
  • Controlled yield 9-10 tons per ha,
  • Single regulation of production - green pruning,
  • Controlled water balance.

Winemaking: Traditional sparkling winemaking

  • Harvest by hand in August,
  • Cooling,
  • Whole-cluster pressing,
  • Separating the fractions,
  • Stainless steel fermentation,
  • Secondary bottle fermentation,
  • Maturation (on the lees),
  • Remuage (riddling),
  • Degorgement (disgorgement),
  • Dosage,
  • Poignettage (shaking) and mirage (inspection),
  • Bottle ageing.

Details

Variety
Chardonnay
Type
Sparkling wine
Vintage
Non vintage
Volume
1500 ml
Closure type
Cork
Ageing on the lees
At least 36 months
Maturity
Mature But Can Improve
Storage
10 years and more
Food pairing
CrustaceasDessertsLight fishMature cheesePoultry
Ocassion
EnotecaSurpriseWine&Dine
Weight (kg.)
3.50

Age verification

The products are not for sale to persons under the age of 18. If you are under this age please don't access the website.

loading...