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Silver Angel Sauvignon Blanc 2024, 0.75 L

It.№: 325
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Versions: Silver Angel Sauvignon Blanc 2024, 0.75 L
  • Silver Angel Sauvignon Blanc 2024, 0.75 L
  • Silver Angel Sauvignon Blanc, 0.75 L
  • Silver Angel Sauvignon Banc, 0.375 L
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6.75
 
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  • Vintage: 2024
  • Wine type: White wine
  • Volume: 750 ml
  • Closure type: Cork
  • Maturation: Unaged
  • Last bottle

Elegant, exquisite, irresistibly charming. Created in 2010, Silver Angel is a charming mixture of traditional and modern winemaking of Sauvignon Blanc. Midalidare's "Silver Angel" is a fresh, cool, enticing and yet unforgettable wine with character: a synonym for classic Sauvignon, refracted through the lens of modern concept. A beautiful company in moments of perfection, tranquility and sincerity, Silver Angel is true to its style: fruity, citrusy-herbaceous Sauvignon Blanc from Midalidare, increasingly expressive with each successive harvest.

Silver Angel Sauvignon Blanc 2024, 0.75 L
Silver Angel Sauvignon Blanc 2024, 0.75 L
7.50
 
6.75
 
/
13.20
 
лв.
Buy

Information

Silver Angel

Essentials

1. Winemaking

Terroir: Shipkata and Prisovete

  • Average altitude 290-360 metres,
  • Hilly terrain with 6%-10% slope,
  • Alluvial soils with presence of clay and slime, with a high content of carbonates,
  • Northern air currents from the wide valleys,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude.

Viticulture: Wine is made at the vineyard 

  • Plants of French and Italian origin,
  • Average age of 17 years,
  • South-North exposure,
  • East-West row orientation,
  • Double vertical shoot positioning (VSP or double guyot),
  • Controlled yield,
  • Controlled water balance,
  • Single regulation of production - green pruning.

Winemaking:

  • Machine and manual harvest from the beginning of September,
  • Triple sorting through Opti-Grape system (machine harvest),
  • Cooling, double sorting (manual harvest),
  • Press,
  • Cold soak and decanting,
  • Slow stainless steel fermentation,
  • Maturation on the lees.
1. Ingredients, Chemical analysis and Nutrition information

Ingredients: Grapes, preservative: sulphites. Bottled in a protective atmosphere.

Alcohol content: 13% Vol.

Total acidity: 6.36 g/l

Residual sugar: 1.29 g/l

pH: 3.25

Nutrition information:

  Per 100 ml.
Energy 322 kJ
  77 kcal
Fat <0.5 g
of which Saturates <0.5 g
Carbohydrate 1.1 g
of which Sugars <0.5 g
Protein <0.5 g
Salt <0.01 g

Details

Variety
Sauvignon BlancVarietal
Vineyard
PrisoveteShipkata
Viticulture type
Conventional
Vintage
2024
Wine type
White wine
Volume
750 ml
Closure type
Cork
Maturation
Unaged
Maturity
Mature
Storage
Up to 2 years
Food pairing
CrustaceasLambLight fishPoultryVegetablesWhite cheese
Ocassion
Business meetingSocialisingWelcome drinkWine & Dine
Weight (kg.)
1.40

Age verification

The products are not for sale to persons under the age of 18. If you are under this age please don't access the website.

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