Midalidare Blanc de Blancs Brut NV, 1.5 L
- Midalidare Blanc de Blancs Brut NV, 1.5 L
- Midalidare Blanc de Blancs Brut NV, 0.75 L
- Wine type: Sparkling wine
- Vintage: Non vintage
- Volume: 1500 ml
- Fermentation: Oak fermentation, Stainless-steel fermentation
- Maturation: 6-12 month
- Sparkling wines
Following the principles and practices built over the centuries in already recognized wine regions, the “Midalidare Sparkling” project was launched: a sparkling wine produced according to the traditional sparkling winemaking with bottle fermentation, at least 18 months ageing on the lees and made with exceptional attention to detail.
Midalidare Blanc de Blanc Brut was introduced to the market in 2019 and is the second sparkling wine created in Mogilovo from grapes grown conventionally on Prisovete vineyard and organically on Dabovets vineyard. It is made from Chardonnay, aged on the lees for at least 18 months - our everyday sparkling wine in the Blanc de Blanc style and Brut category, suitable for every moment and occasion.
Information
Tasting notes: Fine and elegant mousse. A generous floral nose, a deliciously refreshing, yet rich palate and clean, satisfying finish. Midalidare Blanc de Blancs Brut NV is crispy, rich, and fruity wine that develops a toasty finesse.
Food pairing: Excellent aperitif. Great match for fried food, crustacean, oily fish, white meat, pasta, hard cheese, and desserts, especially fruit salad. Pair with oysters and caviar; Fish‘n’Chips; fried calamari; smoked fish (like salmon gravadlax); chicken and cheese Empanadas; fried chicken; sushi; souffle with shrimp-onion relish; pastry.
Serving: Serve at 6-10°С, in Tulip wine glass.
Occasion: Midalidare Blanc de Blancs Brut is a great everyday wine. It is suitable for Welcome drink, Wine & Dine, a friendly or casual business meeting, as well as for a gift. Also suitable for Enoteca because of the ageing potential.
Midalidare Sparkling Blanc de Blancs Brut NV in Magnum
Midalidare Blanc de Blancs Brut is estate grown and bottled Bulgarian sparkling wine, sweetness scale Brut, style Blanc de Blancs, traditional sparkling winemaking with bottle fermentation and at least 18 months ageing on the lees, estate grown and bottled Chardonnay from Thracian Lowlands.
Essentials
Appellation and origin: Sparkling wine from Bulgaria, Chardonnay Brut “Midalidare Sparkling”, traditional sparkling winemaking Blanc de Blancs, Thracian Lowlands, Mogilovo.
Viticulture: Organic and conventional viticulture, vineyards Prisovete and Dabovets (Bio certified)
Grape variety: 100% Chardonnay.
Alcohol content: 12.5% vol.
Sweetness Scale: Brut.
Residual sugar: 1.7 g/l.
Maturation: At least 18 months on the lees.
Maturity: Mature; could benefit from further ageing. Keep 10 years and more.
Packaging: Each bottle is individually packaged in a stylish designed cardboard box, 4 boxes per case.
Cellaring: Cool and dark place, at temperature 12-15°С.
Terroir: Prisovete & Dabovets vineyard
- Organic certified vineyard (Dabovets),
- Altitude 300-4000 metres above sea level,
- Hilly terrain with 10% slope,
- Alluvial soils with presence of clay and slime, with a high content of carbonates (Prisovete),
- Clayey soils with high presence of limestone (Dabovets),
- Limited sunlight exposure,
- Northern air currents from the wide valleys,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture:
- Plants of French and Italian origin,
- Average age of vines 8 years,
- Northern exposure,
- East-West row orientation,
- Single vertical shoot positioning (VSP or single guyot),
- Density of vines 5000 per ha,
- Controlled yield 9-10 tons per ha,
- Single regulation of production - green pruning,
- Controlled water balance.
Winemaking:
- Harvest by hand in August,
- Cooling,
- Whole-cluster pressing,
- Separating the fractions,
- Stainless steel fermentation,
- Secondary bottle fermentation,
- Maturation (on the lees),
- Remuage (ridding),
- Degorgement (disgorgement),
- Dosage,
- Poignettage (shaking) and mirage (inspection),
- Bottle ageing.
Traditional Sparkling winemaking
2026
- Silver medal, Magnum - The Champagne & Sparkling Wine World Championships 2026, London, UK
2025
- Gold medal, Magnum - The Champagne & Sparkling Wine World Championships 2025, London, UK
2024
- Silver medal, Magnum - The Champagne & Sparkling Wine World Championships 2024, London, UK
2023
- Silver medal, Magnum - The Champagne & Sparkling Wine World Championships 2023, London, UK
2022
- Gold medal, Magnum - The Champagne & Sparkling Wine World Championships 2022, London, UK
- Rating 89, 0.75L - The Wine Advocate 2022
2021
- Silver medal, 0.75L - Sakura Japan Women’s Wine Award
2020
- Silver medal, Magnum - The Champagne & Sparkling Wine World Championships 2020, London, UK
2019
- Silver medal, Magnum - The Champagne & Sparkling Wine World Championships 2019, London, UK
Ingredients: Grapes, preservative: sulphites. Bottled in a protective atmosphere.
Alcohol content: 12.5% Vol.
Total acidity: 6.2 g/l
Residual sugar: 1.7 g/l
pH: 3.01
Nutrition information:
| Per 100 ml. | |
| Energy | kJ |
| kcal | |
| Fat | <0.5 g |
| of which Saturates | <0.5 g |
| Carbohydrate | g |
| of which Sugars | <0.5 g |
| Protein | <0.5 g |
| Salt | <0.01 g |
