Midalidare Blanc de Blancs Brut NV, 1.5 L
- Midalidare Blanc de Blancs Brut NV, 1.5 L
- Midalidare Blanc de Blancs Brut NV, 0.75 L
- Vintage: Non vintage
- Wine type: Sparkling wine
- Volume: 1500 ml
- Closure type: Cork
- Ageing on the lees: At least 18 months
- Sparkling wines
Following the principles and practices built over the centuries in already recognized wine regions, the “Midalidare Sparkling” project was launched: a sparkling wine produced according to the traditional sparkling winemaking with bottle fermentation, at least 18 months ageing on the lees and made with exceptional attention to detail.
Midalidare Blanc de Blancs Brut NV is made of Chardonnay and it is aged on the lees for at least 18 months. The wine is presented on the market in 2019 as our everyday wine, great for each moment and occasion.
Information
Tasting notes: Fine and elegant mousse. A generous floral nose, a deliciously refreshing, yet rich palate and clean, satisfying finish. Midalidare Blanc de Blancs Brut NV is crispy, rich, and fruity wine that develops a toasty finesse.
Food pairing: Excellent aperitif. Great match for fried food, crustacean, oily fish, white meat, pasta, hard cheese, and desserts, especially fruit salad. Pair with oysters and caviar; Fish‘n’Chips; fried calamari; smoked fish (like salmon gravadlax); chicken and cheese Empanadas; fried chicken; sushi; souffle with shrimp-onion relish; pastry.
Serving: Serve at 6-10°С, in Tulip wine glass.
Occasion: Midalidare Blanc de Blancs Brut is a great everyday wine. It is suitable for Welcome drink, Wine & Dine, a friendly or casual business meeting, as well as for a gift. Also suitable for Enoteca because of the ageing potential.
Midalidare Sparkling Blanc de Blancs Brut
Midalidare Blanc de Blancs Brut is estate grown and bottled Bulgarian sparkling wine, sweetness scale Brut, style Blanc de Blancs, traditional sparkling winemaking with bottle fermentation and at least 18 months ageing on the lees, estate grown and bottled Chardonnay from Thracian Lowlands.
Essentials
Appellation and origin: Sparkling wine from Bulgaria, Chardonnay Brut “Midalidare Sparkling”, traditional sparkling winemaking Blanc de Blancs, Thracian Lowlands, Mogilovo.
Viticulture: Organic and conventional viticulture, vineyards Prisovete and Dabovets (Bio certified)
Grape variety: 100% Chardonnay.
Alcohol content: 12.5% vol.
Sweetness Scale: Brut.
Residual sugar: 1.7 g/l.
Maturation: At least 18 months on the lees.
Maturity: Mature; could benefit from further ageing. Keep 10 years and more.
Packaging: Each bottle is individually packaged in a stylish designed cardboard box, 4 boxes per case.
Cellaring: Cool and dark place, at temperature 12-15°С.
Terroir: Prisovete & Dabovets vineyard
- Organic certified vineyard (Dabovets),
- Altitude 300-4000 metres above sea level,
- Hilly terrain with 10% slope,
- Alluvial soils with presence of clay and slime, with a high content of carbonates (Prisovete),
- Clayey soils with high presence of limestone (Dabovets),
- Limited sunlight exposure,
- Northern air currents from the wide valleys,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture:
- Plants of French and Italian origin,
- Average age of vines 8 years,
- Northern exposure,
- East-West row orientation,
- Single vertical shoot positioning (VSP or single guyot),
- Density of vines 5000 per ha,
- Controlled yield 9-10 tons per ha,
- Single regulation of production - green pruning,
- Controlled water balance.
Winemaking:
- Harvest by hand in August,
- Cooling,
- Whole-cluster pressing,
- Separating the fractions,
- Stainless steel fermentation,
- Secondary bottle fermentation,
- Maturation (on the lees),
- Remuage (ridding),
- Degorgement (disgorgement),
- Dosage,
- Poignettage (shaking) and mirage (inspection),
- Bottle ageing.
Accolades and ratings
- Gold medal - The Champagne & Sparkling Wine World Championships 2025, London, UK
- Silver medal - The Champagne & Sparkling Wine World Championships 2024, London, UK
- Silver medal - The Champagne & Sparkling Wine World Championships 2023, London, UK
- Gold medal - The Champagne & Sparkling Wine World Championships 2022, London, UK
- Silver medal - The Champagne & Sparkling Wine World Championships 2020, London, UK
- Silver medal - The Champagne & Sparkling Wine World Championships 2019, London, UK
Ingredients: Grapes, preservative: sulphites. Bottled in a protective atmosphere.
Alcohol content: 12.5% Vol.
Total acidity: 6.2 g/l
Residual sugar: 1.7 g/l
pH: 3.01
Nutrition information:
| Per 100 ml. | |
| Energy | kJ |
| kcal | |
| Fat | <0.5 g |
| of which Saturates | <0.5 g |
| Carbohydrate | g |
| of which Sugars | <0.5 g |
| Protein | <0.5 g |
| Salt | <0.01 g |
Съдържание: Грозде; консервант: Сулфити. Бутилирано в защитена атмосфера.
Алкохолно съдържание: 12.5 об.%
Обща киселинност: 6.2 г/л
Остатъчна захар: 1.7 г/л
pH: 3.01
Хранителни стойности:
| За 100 мл. | |
| Енергийна стойност | kJ |
| kcal | |
| Мазнини | <0.5 g |
| от които наситени | <0.5 g |
| Въглехидрати | g |
| от които захари | 0. g |
| Белтъци (протеин) | <0.5 g |
| Сол | <0.01 g |
Химичен анализ:
