Midalidare Deluxe Brut NV, 0.75 L
- Midalidare Deluxe Brut NV, 0.75 L
- Midalidare Deluxe Brut NV, 1.5 L
- Midalidare Brut 1.5 L, Lot L1550, tirage 08.16, degorgage 28.08.19
- Midalidare Limited Anniversary Brut NV, 1.5 L
- Wine type: Sparkling wine
- Vintage: Non vintage
- Volume: 750 ml
- Ageing on the lees: At least 24 months
- Closure type: Cork
- Sparkling wines
Following the principles and practices built over the centuries in already recognized wine regions, the “Midalidare Sparkling” project was launched: a sparkling wine produced according to the traditional sparkling winemaking with bottle fermentation, at least 18 months ageing on the lees and made with exceptional attention to detail. From 2010, after a profound terroir analysis and assessment, the first vines of Chardonnay, Pinot Noir and Meunier were gradually planted on the Prisovete and Dabovets vineyards.
Midalidare Deluxe NV is produced of Chardonnay and is aged on the lees for at least 24 months. The wine is presented on the market in December 2018.
Information
Tasting notes: Shiny, golden-yellow color with a green reflection. The mousse is rich, ample, and prolonged. The nose is dominated by ripe apple with a pleasant citrus bitterness. On the palate aromas of green apple and citrus peel take over. Midalidare Deluxe Brut NV is fresh, tensed, full-bodied wine with good structure. Persistent finish is complimented by elegant apple citrusy aftertaste.
Serving suggestions: Excellent aperitif. Great match for fried food, crustacean, oily fish, white meat, pasta, hard cheese and desserts. Pair with beer-battered cod and onion rings; smoked salmon and potato galette; biscuit-topped chicken potpie; Tandoori kebabs.
Serving: Serve at 6-10°С, in Tulip wine glass.
Occasion: Midalidare Deluxe Brut is a great aperitif. It is suitable for Welcome drink, Wine & Dine, a friendly or casual business meeting, as well as for a gift. Also suitable for Enoteca because of the ageing potential.
Product bundles
Midalidare Deluxe Brut: Enjoy every moment in life
Essentials
Appellation and origin: Sparkling wine from Bulgaria, Chardonnay Deluxe Brut “Midalidare Sparkling”, traditional sparkling winemaking Blanc de Blancs, Thracian Lowlands, Mogilovo.
Viticulture: Organic and conventional viticulture, vineyards Prisovete and Dabovets (Bio certified)
Grape variety: 100% Chardonnay.
Alcohol content: 12.5% vol.
Sweetness Scale: Brut.
Residual sugar: 2.2 g/l.
Maturation: At least 24 months on the lees.
Maturity: Mature; could benefit from further ageing. Keep 10 years and more.
Packaging: 6 bottles per case .
Cellaring: Cool and dark place, at temperature 12-15°С.
Sommelier's advise
Terroir: Prisovete & Dabovets vineyard
- Organic certified vineyard (Dabovets),
- Altitude 300-4000 metres above sea level,
- Hilly terrain with 10% slope,
- Alluvial soils with presence of clay and slime, with a high content of carbonates (Prisovete),
- Clayey soils with high presence of limestone (Dabovets),
- Limited sunlight exposure,
- Northern air currents from the wide valleys,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture:
- Plants of French and Italian origin,
- Average age of vines 8 years,
- Northern exposure,
- East-West row orientation,
- Single vertical shoot positioning (VSP or single guyot),
- Density of vines 5000 per ha,
- Controlled yield 9-10 tons per ha,
- Single regulation of production - green pruning,
- Controlled water balance.
Winemaking:
- Harvest by hand in August,
- Cooling,
- Whole-cluster pressing,
- Separating the fractions,
- Stainless steel fermentation,
- Secondary bottle fermentation,
- Maturation (on the lees),
- Remuage (ridding),
- Degorgement (disgorgement),
- Dosage,
- Poignettage (shaking) and mirage (inspection),
- Bottle ageing.
Midalidare Traditional Sparkling winemaking
Accolades and ratings
2025
- Silver medal, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2025, London, UK
2024
- Silver medal, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2024, London, UK
2023
- Silver medal, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2023, London, UK
- Best Bulgarian Sparkling wine 2023, Magnum 1.5L - DiVino Top 50
- Silver medal, 0.75L - The Champagne & Sparkling Wine World Championships 2023, London, UK
2022
- Gold medal, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2022, London, UK
- Best Bulgarian Sparkling wine 2022, 0.75L - DiVino Top 50
2021
- Silver medal, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2021, London, UK
- Silver medal, 0.75L - Sakura Japan Women’s Wine Award 2021
- Silver medal, 0.75L - The Champagne & Sparkling Wine World Championships 2021, London, UK
2020
- World Champion Blanc de Blancs, Magnum 1.5L – The Champagne & Sparkling Wine World Championships 2020, London, UK
- National Champion, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2020, London, UK
- Best in Class Bulgarian Blanc de Blancs, Magnum 1.5L – The Champagne & Sparkling Wine World Championships 2020, London, UK
- Best in Class Bulgarian Magnum, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2020, London, UK
- Gold medal, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2020, London, UK
2019
-
National Champion, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2019, London, UK
-
Best in Class Bulgarian Blanc de Blancs, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2019, London, UK
-
Best in Class Bulgarian Magnum, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2019, London, UK
- Gold medal, Magnum 1.5L - The Champagne & Sparkling Wine World Championships 2019, London, UK
- Silver medal, 0.75L - The Champagne & Sparkling Wine World Championships 2019, London, UK
- Bulgarian wine № 1 for 2019, 0.75L - DiVino Top 50
- Best Bulgarian Sparkling wine 2019, 0.75L - DiVino Top 50
Ingredients: Grapes, preservative: sulphites. Bottled in a protective atmosphere.
Alcohol content: 12.5% Vol.
Total acidity: 6.35 g/l
Residual sugar: 2.2 g/l
pH: 2.9
Nutrition information:
| Per 100 ml. | |
| Energy | kJ |
| kcal | |
| Fat | <0.5 g |
| of which Saturates | <0.5 g |
| Carbohydrate | g |
| of which Sugars | <0.5 g |
| Protein | <0.5 g |
| Salt | <0.01 g |
