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Midalidare Blanc de Blancs Brut NV, 0.75 L

It.№: 1568898552
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Versions: Midalidare Blanc de Blancs Brut NV, 0.75 L
  • Midalidare Blanc de Blancs Brut NV, 0.75 L
  • Midalidare Blanc de Blancs Brut NV, 1.5 L
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14.50
 
13.05
 
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25.52
 
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01.03.2026 to 03.03.2026
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  • Vintage: Non vintage
  • Wine type: Sparkling wine
  • Volume: 750 ml
  • Closure type: Cork
  • Ageing on the lees: At least 18 months
  • Sparkling wines

Following the principles and practices built over the centuries in already recognized wine regions, the “Midalidare Sparkling” project was launched: a sparkling wine produced according to the traditional sparkling winemaking with bottle fermentation, at least 18 months ageing on the lees and made with exceptional attention to detail. 

Midalidare Blanc de Blancs Brut NV is made of Chardonnay and it is aged on the lees for at least 18 months. The wine is presented on the market in 2019 as our everyday wine, great for each moment and occasion.

Midalidare Blanc de Blancs Brut NV, 0.75 L
Midalidare Blanc de Blancs Brut NV, 0.75 L
14.50
 
13.05
 
/
25.52
 
лв.
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Product bundles

Midalidare Blanc de Blancs Brut NV, 0.75 L
14.50
 
13.05
 
/
25.52
 
лв.
Midalidare Deluxe Brut NV, 0.75 L
18.40
 
16.56
 
/
32.39
 
лв.
Midalidare Rosé Extra Brut NV, 0.75 L
15.60
 
14.04
 
/
27.46
 
лв.
Price of the products
48.50
 
/
94.86
 
лв.
You save
4.85
 
/
9.49
 
лв.
Bundle price
43.65
 
/
85.37
 
лв.

Midalidare Sparkling Blanc de Blancs Brut

Essentials

1. Winemaking

Terroir: Prisovete & Dabovets vineyard

  • Organic certified vineyard (Dabovets),
  • Altitude 300-4000 metres above sea level,
  • Hilly terrain with 10% slope,
  • Alluvial soils with presence of clay and slime, with a high content of carbonates (Prisovete),
  • Clayey soils with high presence of limestone (Dabovets),
  • Limited sunlight exposure,
  • Northern air currents from the wide valleys,
  • Mild winter, hot summer,
  • Optimal proportion of sunshine and rainfall,
  • Big temperature amplitude.

Viticulture:

  • Plants of French and Italian origin,
  • Average age of vines 8 years,
  • Northern exposure,
  • East-West row orientation,
  • Single vertical shoot positioning (VSP or single guyot),
  • Density of vines 5000 per ha,
  • Controlled yield 9-10 tons per ha,
  • Single regulation of production - green pruning,
  • Controlled water balance.

Winemaking:

  • Harvest by hand in August,
  • Cooling,
  • Whole-cluster pressing,
  • Separating the fractions,
  • Stainless steel fermentation,
  • Secondary bottle fermentation,
  • Maturation (on the lees),
  • Remuage (ridding),
  • Degorgement (disgorgement),
  • Dosage,
  • Poignettage (shaking) and mirage (inspection),
  • Bottle ageing.
1. Ingredients, Chemical analysis and Nutrition information

Ingredients: Grapes, preservative: sulphites. Bottled in a protective atmosphere.

Alcohol content: 12.5% Vol.

Total acidity: 6.2 g/l

Residual sugar: 1.7 g/l

pH: 3.01

Nutrition information:

  Per 100 ml.
Energy  kJ
   kcal
Fat <0.5 g
of which Saturates <0.5 g
Carbohydrate  g
of which Sugars <0.5 g
Protein <0.5 g
Salt <0.01 g

Details

Variety
ChardonnayVarietal
Vineyard
DabovetsPrisovete
Viticulture type
ConventionalOrganic
Vintage
Non vintage
Wine type
Sparkling wine
Volume
750 ml
Closure type
Cork
Ageing on the lees
At least 18 months
Maturity
Mature But Can Improve
Storage
10 years and more
Food pairing
CrustaceasDessertsFruit saladHard cheeseOily fishPastaPastryPorkPoultrySushi
Ocassion
Business meetingEnotecaGiftSocialisingWelcome drinkWine & Dine
Weight (kg.)
1.80

Age verification

The products are not for sale to persons under the age of 18. If you are under this age please don't access the website.

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