Midalidare Blanc de Noirs NV, 0.75 L
- Midalidare Blanc de Noirs NV, 0.75 L
- Midalidare Blanc de Noirs NV, 1.5 L
- Type: Sparkling wine
- Vintage: Non vintage
- Volume: 750 ml
- Closure type: Cork
- Ageing on the lees: At least 48 months
- Rose wines
Midalidare Blanc de Noirs NV is estate grown and bottled Bulgarian sparkling wine, Extra Brut non-vintage Blanc de Noirs, traditional sparkling winemaking with bottle fermentation at least 48 months ageing on the lees, blend of Pinot Noir and Meunier from Thracian Lowlands.
Information
Following the principles and practices built over the centuries in already recognized wine regions, the Midalidare Sparkling project was launched: a sparkling wine produced according to the traditional sparkling winemaking with bottle fermentation, at least 18 months ageing on the lees and made with exceptional attention to detail. From 2010, after a profound terroir analysis and assessment, the first vines of Chardonnay, Pinot Noir and Meunier were gradually planted on the Prisovete and Dabovets vineyards.
Midalidare Blanc de Noirs NV is made from organic grapes, and it is aged on the lees for at least 48 months. The wine is presented on the market in November 2024.
Basic information
Appellation and origin: Sparkling wine from Bulgaria, blend of Pinot Noir and Meunier “Midalidare Blanc de Noirs” traditional sparkling winemaking, Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Dabovets vineyard (Bio certified).
Grape variety: Blend of Pinot Noir and Meunier from Dabovets.
Vintage: Non-vintage.
Volume: 750 ml.
Closure: Natural Cork.
Alcohol content: 12.5 % vol.
Style: Blanc de Noirs.
Sweetness Scale: Extra Brut.
Residual sugar: 3.2 g/l.
Maturation: At least 48 months on the lees.
Maturity: Mature; could benefit from further ageing. Keep 10 years and more.
Packaging: Each bottle is individually packaged in a stylish designed cardboard box.
Tasting and serving
Tasting notes: Shiny, delicate colour and fine creamy mousse. Soft fruity appeal on the nose. Midalidare Blanc de Noirs NV is round and fleshy in the mouth with good freshness and excellent ageing potential.
Serving suggestions: Midalidare Blanc de Noirs NV is excellent as an aperitif or served with a diversity of foods: fresh red berry fruit salads, truffles or game meats, such as pigeon breast with roast leeks and wild mushrooms. Serve at 6-10°С, in Tulip wine glass.
Storage: Cool and dark place, at temperature 12-15°С.
Terroir: Dabovets vineyard
- Organic certified vineyard,
- Altitude 300-4000 metres above sea level,
- Hilly terrain with 10% slope,
- Clayey soils with high presence of limestone,
- Limited sunlight exposure,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture: Wine is made at the vineyards
- Plants of French and Italian origin,
- Average age of vines 8 years,
- Northern exposure,
- East-West row orientation,
- Double vertical shoot positioning (VSP or single guyot),
- Density of vines 5000 per ha,
- Controlled yield 9-10 tons per ha,
- Single regulation of production - green pruning,
- Controlled water balance.
Winemaking: Traditional sparkling winemaking
- Harvest by hand in August,
- Cooling,
- Whole-cluster pressing,
- Separating the fractions,
- Stainless steel fermentation,
- Secondary bottle fermentation,
- Maturation (on the lees),
- Remuage (riddling),
- Degorgement (disgorgement),
- Dosage,
- Poignettage (shaking) and mirage (inspection),
- Bottle ageing.
