Midalidare Sauvignon Blanc & Semillon, 0.75 L

Midalidare's brand of the same name honours the nature and climate conditions typical of the village of Mogilovo. Part of the company's wine philosophy is to grow only grape varieties suitable for the winery's unique terroir. The Midalidare brand presents the remarkable features of the area in combination with the varietal characteristics of the grapes. Midalidare are terroir wines expressing the specifics of the varieties, individually or in blend. The charm of this series is visually supported by the beautiful monochrome wine labels: each varietal or blended wine has its own unique colour.

The white colour represents a classic white Bordeaux blend – Sauvignon Blanc and Semillon.

Appellation and origin: White wine from Bulgaria, blend of Sauvignon Blanc and Semillon “Midalidare”, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled, Shipkata and Prisovete vineyards.

Grape variety: Blend of 95% Sauvignon Blanc from Shipkata and Prisovete vineyards & 5% Semillon from Prisovete vineyard.

Vintage: 2023.

Volume: 750 ml.

Closure: Cork.

Alcohol content: 12,5 % vol.

Maturity: Mature. Keep up to two years.

Packaging: 6 bottles per case.

Tasting notes: Midalidare Sauvignon Blanc & Semillon shines in light yellow colour. On the nose fresh grass and nettle are toned by juicy lemon and ripe pineapple. A light-bodied elegant wine, crisp and balanced. On the palate notes of lemon and pineapple stand out. The finish is mineral, with citrusy aftertaste.

Serving suggestions: Midalidare Sauvignon Blanc & Semillon is excellent as an aperitif or paired with white meat, poultry, vegetables, pasta. Great match for chicken or veal especially if accompanied by a creamy sauce or with spring vegetables such as asparagus and peas, pasta dishes with spring vegetables and buttery or creamy sauces. Serve at 9-11°С, in Sauvignon Blanc glass (tall stem, slender bowl, narrow rim) or regular White wine glass.

Storage: Cool and dark place, at temperature 8-12°С. Keep up to two years.

Terroir:

• Alluvial soils with presence of clay and slime, with a high content of carbonates,
• Average altitude 290-360 metres,
• East-West exposure,
• Northern air currents from the wide valleys,
• Mild winter, hot summer,
• Optimal proportion of sunshine and rainfall,
• Big temperature amplitude.

Viticulture: Wine is made at the vineyard

• Plants of French and Italian origin,
• Average age of 15 years,
• Single vertical shoot positioning (VSP or single guyot),
• Single regulation of production - green pruning.

Winemaking:

• Cooling,
• Double sorting and press,
• Cold soak,
• Stainless steel fermentation,
• Maturation on the lees.