Silver Angel Sauvignon Blanc, 0.75 L

Elegant, exquisite, irresistibly charming. Created in 2010, Silver Angel is a charming mixture of traditional and modern winemaking of Sauvignon Blanc. Midalidare's "Silver Angel" is a fresh, cool, enticing and yet unforgettable wine with character: a synonym for classic Sauvignon, refracted through the lens of modern concept. A beautiful company in moments of perfection, tranquility and sincerity, Silver Angel is true to its style: fruity, citrusy-herbaceous Sauvignon Blanc from Midalidare, increasingly expressive with each successive harvest.

Appellation and origin: White wine Sauvignon Blanc “Silver Angel” from Bulgaria, PGI Thracian Lowlands, Mogilovo.Midalidare estate grown and bottled, Shipkata and Prisovete vineyards.

Grape variety: 100% Sauvignon Blanc, blended grapes grown on Shipkata and Prisovete.

Vintage: 2024.

Volume: 750 ml.

Closure: Diam cork (Diam for still wines).

Alcohol content: 12,5% vol.

Maturity: Mature. Keep up to two years.

Packaging: 6 bottles per case.

Tasting notes: Silver Angel shines in straw-yellow color. A Sauvignon Blanc with gorgeous nose, aroma of ripe pear, melon and juicy lemon are enhanced by elegant grassy-herbal notes of lemongrass and elderflower. Fresh, crispy wine with light structure and excellent balance between acidity and body. The palate is dominated by citrusy notes, the finish is long and mineral with persistent and memorable aftertaste. 

Serving suggestions: Silver Angel Is excellent as an aperitif. Great match for grilled fish, especially oily fish such as sardines and mackerel; garlicky prawns and chargrilled squid; fried fish or chicken strip; whitebait and fish‘n’chips; grilled chicken or lamb (without a powerful marinade); Greek and Mexican food and other fresh-tasting dishes with avocados, tomatoes, green onions, olives; Brined cheeses like feta or Bulgarian White cheese; fresh salads, vegetable appetizers; saute green vegetables or mix vegetables in creamy sauce; cucumber dill yogurt salad; green hummus; white bean casserole with zucchini; white lasagna; mild Asian cuisine. Serve at 9-11°С, in Sauvignon Blanc glass (tall stem, slender bowl, narrow rim) or regular White wine glass.

Storage: Cool and dark place, at temperature 8-12°С.

Terroir: Shipkata and Prisovete

• Average altitude 290-350 metres,
• Hilly terrain with 6%-10% slope,
• Alluvial soils with presence of clay and slime, with a high content of carbonates,
• Northern air currents from the wide valleys,
• Mild winter, hot summer,
• Optimal proportion of sunshine and rainfall,
• Big temperature amplitude.

Viticulture: Wine is made at the vineyard 

• Plants of French and Italian origin,
• Average age of 17 years,
• South and North exposure,
• East-West row orientation,
• Single vertical shoot positioning (VSP or single guyot),
• Controlled yield,
• Controlled water balance,
• Single regulation of production - green pruning.

Winemaking:

• Machine and manual harvest from the beginning of September,
• Cooling,
• Double sorting and press,
• Cold soak and decanting,
• Slow stainless steel fermentation,
• Maturation on the lees.