Midalidare New Zealand Marlborough Sauvignon Blanc, 0.75 L
- Type: White wine
- Vintage: 2023
- Volume: 750 ml
- Closure type: Screw cap
- Maturation: Unaged
- White wines
Midalidare New Zealand Marlborough Sauvignon Blanc is Single Vineyard white varietal wine Sauvignon Blanc with from Craiglochart vineyard, Marlborough, New Zealand, and vinified by Midalidare winemaking team.
Information
The story of Midalidare is a story of action that turns dreams into reality. Our dream took us to the other side of the world, to a magical place with wonderful nature and exceptional wines – New Zealand. We wanted to try something different and challenging, to improve our skills, to gain new knowledge. Thus, the idea of creating wine abroad was born.
Introducing Midalidare New Zealand Marlborough Sauvignon Blanc: a wine created by the Midalidare winemaking team from grapes grown and vinified in Marlborough.
Basic
Appellation and origin: Single Vineyard white wine Sauvignon Blanc “Midalidare New Zealand” from Marlborough, Waihopai, Craiglochart vineyard.
Grape variety: 100% Sauvignon Blanc from Craiglochart.
Vintage: 2023.
Volume: 750 ml.
Closure: Screw cap.
Alcohol content: 12.5 % vol.
Maturity: Mature; keep up to two years.
Packaging: 6 bottles per case.
Tasting and serving
Tasting notes: Midalidare New Zealand Marlborough Sauvignon Blanc is rich with lime zest, blackcurrant and seabreeze aromas. The citrus and passion fruit flavors are balanced by a salty freshness providing textural crunch and a deliciously long finish.
Serving suggestions: Excellent as an aperitif or paired with poultry, fish, seafood, vegetables, spicy food. Serve at 9-11°С, in Sauvignon Blanc glass (tall stem, slender bowl, narrow rim) or regular White wine glass.
Съхранение: Cool and dark place, at temperature 14-18°С.
Тerroir: Craiglochart vineyard
- High altitude,
- Hilly terrain with 8%-10% slope,
- The soils are of volcanic origin, sandy, medium to highly stony and highly permeable,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture: Wine is made at the vineyard:
- Plants of New Zealand origin, MS clone,
- Average age of the vines 15 years,
- Single vertical shoot positioning (VSP or single guyot),
- Controlled yield at 15 ton/ha,
- Stimulated formation of leaf mass,
- Gravels from the river around the roots of the vines which help to balance temperature all year round,
- Single regulation of production - green pruning,
- Controlled water balance.
Winemaking:
- Machine harvest,
- Triple sorting through Opti-Grape system,
- Pressing,
- Cold soak, decanting, and clarification,
- Slow fermentation in stainless steel vats,
- Maturation on the lees.
