Midalidare Barrel Fermented Tannat, 0.75 L
- Wine type: Red wine
- Vintage: 2023
- Volume: 750 ml
- Fermentation: Oak fermentation, Stainless-steel fermentation
- Maturation: 12-24 month
- Red wines
The style of our wines is determined by the specifics of the terroir. But winemaking is developing, and the tastes and expectations of consumers are changing. We decided to meet these two parallels in a series for not only preserve the distinctive characteristics of our red wines, but also to get the most out of the vineyards, applying innovative vinification methods to already grown and new varieties. We present the Midalidare Limited Edition Premium Reds series – three red wines with a new interpretation of the Midalidare winemaking philosophy.
Oak fermentation – the appropriate method for the atypical Tannat - a gorgeous wine with an intense aromatic profile and exceptional aging potential. A charming French black grape variety, more popular in Uruguay than in its homeland, has found its new home among the gently rolling hills of Mogilovo village.
Information
Tasting notes: Vivid, opaque, dark ruby red colour with intensive purple shades. Rich, blooming on the nose with aromas of ripe black berries and black plum, black pepper and black cardamom, black plum jam, tobacco, licorice, chocolate and an elegant smoky oak. Midalidare Barrel Fermented Tannat is a full-bodied, bold fruity wine with powerful tannins and noticeable acidity. The palate is dominated by black berries and jammy notes, spices, tobacco and smoke. The finish is fruity, with medium intensity and a spicy aftertaste.
Food pairing: Pairs well with rich and fatty dished, and smoky, spiced and meaty flavours. Great with grilled red meat, game, hard cheese and wild mushrooms.
Serving: Serve at 16-18°C, in Cabernet/Merlot or Bordeaux glass (tall stem, larger bowl, wide rim) or regular Red wine glass. Decant prior serving or use wine aerator.
Occasion: Midalidare Barrel Fermented Tannat is suitable for culinary dinner (wine & dine), a business meeting, a sophisticated cocktail or event, as well as for a gift. It can be added to the Enoteca due to its good aging potential.
Product bundles
- Vintage: 2023
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: Up to 5 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: Up to 5 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2022
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 5-7 years
- Vintage: 2024
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
- Vintage: 2022
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2023
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2021
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature
- Storage: 5-7 years
- Vintage: 2022
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 5-7 years
Midalidare Barrel Fermented Tannat
Midalidare Barrel Fermented Tannat is Midalidare estate grown and bottled, French oak (Troncais) aged and partly oak fermented Bulgarian red varietal wine Tannat from Thracian Lowlands, Bulgaria. Produced and bottled in the village of Mogilovo.
Essentials
Appellation and origin: Red varietal wine Tannat “Midalidare Limited Edition Premium” from Bulgaria, Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Karaliets vineyard.
Grape variety: 100% Tannat from Karaliets.
Vintage: 2023.
Volume: 750 ml.
Closure: Natural cork.
Alcohol content: 14.5% vol.
Maturity: Mature; could benefit from further ageing for 10 years.
Packaging: 6 bottles per case.
Cellaring: Cool and dark place, at temperature 14-18°С.
Sommelier's advise
Gallery
Terroir: Karaliets vineyards
- Altitude 300-310 metres above sea level,
- Hilly terrain with 6% slope,
- Average to low sandy and clayey soils,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture: Wine is made at the vineyard
- Plants of French origin,
- Average vine age of 4 years,
- South-North exposure,
- East-West row orientation,
- Double vertical shoot positioning (VSP or double guyot),
- Twofold regulation of production - green pruning and veraison pruning,
- Controlled water balance.
Winemaking:
- Harvest by hand at the end of October.
- Cooling,
- Double sorting and press,
- Cold soak and decanting,
- Slow fermentation in stainless steel vats,
- Slow fermentation in barrels,
- Post-maceration,
- Malolactic fermentation,
- Ageing in French oak barrels (Troncais) for at least 18 months
- Ageing in bottle for at least 6 months.
- Mayor's Collection, vintage 2023 - Pardubicky Festival Vina
- Gold medal, vintage 2023 – Pardubicky Festival Vina
- 91 points, vintage 2022 – New Europe Wine Guide
