Midalidare Carbonic Maceration Petit Verdot, 0.75 L
- Wine type: Red wine
- Vintage: 2022
- Volume: 750 ml
- Fermentation: Stainless-steel fermentation
- Maturation: 12-24 month
- Red wines
The style of our wines is determined by the specifics of the terroir. But winemaking is developing, and the tastes and expectations of consumers are changing. We decided to meet these two parallels in a series for not only preserve the distinctive characteristics of our red wines, but also to get the most out of the vineyards, applying innovative vinification methods to already grown and new varieties. We present the Midalidare Limited Edition Premium Reds series – three red wines with a new interpretation of the Midalidare winemaking philosophy.
In order to reveal the full potential of the variety, at Midalidare we used the carbonic maceration technique as a part of the Midalidare Carbonic Maceration Petit Verdot winemaking. The result is an elegant varietal wine, with a lighter color, complex aroma, soft tannins, excellent balance, and very good aging potential.
Information
Tasting notes: Opaque dark red color with ruby shades. A gorgeous complex bouquet with aromas of cherry jam, blueberries, and chocolate, embraced by notes of green coffee, spices and oak. The palate is fruity, with a spicy taste and an elegant oak note. Midalidare Carbonic Maceration Petit Verdot is a juicy, full-bodied wine with ripe tannins, excellent balance, a fresh, mineral finish, and a prolonged fruity aftertaste.
Food pairing: Midalidare Carbonic Maceration Petit Verdot pairs beautifully with grilled beef and pork topped with fruit sauce, roast game meats and stews with wine sauce, brined cheeses and especially sheep's cheese, as well as Brie and Camembert with a blueberry topping; goes well with chocolate desserts and buttery pastries topped with black fruit jam.
Serving: Serve at 16-18°С, in Cabernet/Merlot wine glass (tall stem, large bowl with slightly tapered top, narrow rim), Bordeaux wine glass (tall stem, larger bowl, wide rim) or regular Red wine glass. Decant 30 minutes prior serving.
Occasion: Midalidare Carbonic Maceration Petit Verdot is suitable for culinary dinner (wine & dine), a business meeting, a sophisticated cocktail / event, as well as for a gift. It can be added to the Enoteca due to its good aging potential.
Product bundles
- Vintage: 2022
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 5-7 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: Up to 5 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: Up to 5 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2023
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
- Vintage: 2024
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
- Vintage: 2022
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 5-7 years
- Vintage: 2022
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2023
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2021
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature
- Storage: 5-7 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
Midalidare Carbonic Maceration Petit Verdot
Midalidare Carbonic Maceration Petit Verdot is Midalidare estate grown and bottled and made under carbonic maceration technique French oak aged red Bulgarian varietal wine, 100% Petit Verdot, with Protected Geographical Indication Thracian Lowlands. Produced and bottled in the village of Mogilovo.
Essentials
Appellation and origin: Red varietal wine Petit Verdot Carbonic Maceration “Midalidare Limited Edition Premium” from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Shipkata vineyard.
Grape variety: 100% Petit Verdot.
Vintage: 2022.
Bottles produced: 1100.
Volume: 750 ml.
Closure: Natural cork.
Alcohol content: 14% vol.
Maturity: Mature; could benefit from further ageing for at least 5 years.
Packaging: 6 bottles per case.
Cellaring: Cool and dark place, at temperature 14-18°С.
Gallery
Terroir: Shipkata vineyards
- Altitude 280-320 metres above sea level,
- Hilly terrain with 6% slope,
- Alluvial soils with high presence of limestone,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture: Wine is made at the vineyard
- Plants of French origin,
- South exposure,
- East-West row orientation,
- Average age of 16 years,
- Double vertical shoot positioning (VSP or double guyot),
- Twofold regulation of production - green pruning and veraison pruning.
Winemaking:
- Harvest by hand in the second half of October,
- Double sorting,
- Carbonic maceration of whole berries,
- Slow stainless-steel fermentation,
- Malolactic fermentation,
- Ageing in French oak barrels for 18 months.
- Mayor's Collection, vintage 2024 - Pardubicky Festival Vina
- Large gold medal, vintage 2024 – Pardubicky Festival Vina
