Midalidare Cane Cut Syrah, 0.75 L
- Wine type: Red wine
- Vintage: 2024
- Volume: 750 ml
- Fermentation: Oak fermentation
- Maturation: 12-24 month
- Red wines
The style of our wines is determined by the specifics of the terroir. But winemaking is developing, and the tastes and expectations of consumers are changing. We decided to meet these two parallels in a series for not only preserve the distinctive characteristics of our red wines, but also to get the most out of the vineyards, applying innovative vinification methods to already grown and new varieties. We present the Midalidare Limited Edition Premium Reds series – three red wines with a new interpretation of the Midalidare winemaking philosophy.
Syrah is one of the best performing varieties in Mogilovo. Seeking the best that the variety and the terroir can offer, we used the Cane Cut technique and created Midalidare Cane Cut Syrah. The result is a powerful wine with very good structure, excellent aging potential and an intense aroma.
Information
Tasting notes: Vivid, deep, dark red color. Intense, intriguing aroma of black cherry jam, dark chocolate, and strong spices, with hints of dried fruit, vanilla and smoke. Elegant well-balanced body with excellent structure and volume, well-integrated notes of smoky oak. Strong palate, dominated by spices, cherries, and chocolate. Midalidare Cane Cut Syrah is an elegant wine with a noticeable freshness at the end; the aftertaste is long and spicy.
Food pairing: Pair with barbecue pork, veal, hard cheese, mould cheese, mushroom-based dishes.
Serving: Serve at 16-18°С, in Syrah Old World glass (mid-size stem, egg-shaped bowl, narrow rim) or regular Red wine glass. Decant at least an hour prior to serving.
Occasion: Midalidare Cane Cut Syrah is suitable for culinary dinner (wine & dine), a business meeting, a sophisticated cocktail / event, as well as for a gift. It can be added to the Enoteca due to its good aging potential.
Product bundles
- Vintage: 2024
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: Up to 5 years
- Vintage: 2021
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature
- Storage: 5-7 years
- Vintage: 2024
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: Up to 5 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: Up to 5 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 6-12 month
- Maturity: Mature but can improve
- Storage: 10 years and more
- Vintage: 2022
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: 5-7 years
- Vintage: 2023
- Volume: 750 ml
- Maturation: 12-24 month
- Maturity: Mature but can improve
- Storage: Up to 10 years
Midalidare Cane Cut Syrah
Midalidare Cane Cut Syrah is estate grown and bottled, French oak aged and oak fermented red Bulgarian varietal wine with Protected Geographical Indication Thracian Lowlands, made under the Cane Cut technique. Produced and bottled in the village of Mogilovo.
Essentials
Appellation and origin: Red varietal wine Syrah made under Cane Cut technique “Midalidare Limited Edition Premium” from Bulgaria, PGI Thracian Lowlands, Mogilovo. Midalidare estate grown and bottled: Karaliets vineyard.
Grape variety: 100% Syrah.
Vintage: 2024.
Volume: 750 ml.
Closure: Natural cork.
Alcohol content: 14.5% vol.
Maturity: Mature; could benefit from further ageing for 7 to 10 years.
Packaging: 6 bottles per case.
Cellaring: Cool and dark place, at temperature 14-18°С.
Gallery
Terroir: Karaliets vineyards
- Altitude 300-310 metres above sea level,
- Hilly terrain with 6%-10% slope,
- Average to low sandy and clayey soils,
- South exposure,
- Mild winter, hot summer,
- Optimal proportion of sunshine and rainfall,
- Big temperature amplitude.
Viticulture: Wine is made at the vineyard
- Plants of French origin,
- Southern exposure,
- East-West row orientation,
- Double vertical shoot positioning (VSP or double guyot),
- Controlled yield,
- Twofold regulation of production - green pruning and veraison pruning,
- Cane Cut technique.
Winemaking:
- Harvest by hand at the second half of October,
- Cooling,
- Double sorting and press,
- Cold soak and decanting,
- Slow fermentation in oak barrels,
- Post-maceration,
- Malolactic fermentation,
- Ageing in French oak barrels for 12 months.
- Mayor's Collection, vintage 2024 - Pardubicky Festival Vina
- Large gold medal, vintage 2024 – Pardubicky Festival Vina
