The specific climate conditions and soil composition of the Shipkata are the main "culprits". Located in a kind of a kettle, on the path of northern air currents, the vineyard offers a unique terroir for Sauvignon Blanc - a variety that loves cool climate and low humidity. The altitude, the lowest of all the vineyards of Midalidare, and the location of  Shipkata are a prerequisite for spring frosts due to the prolonged retention of cold air above the plantations. At the same time, during the season, they provide enormous advantages by maintaining lower temperatures and the constant presence of a light wind, which balances the humidity and prevents the accumulation of too much water content in the foliage. The alluvial soils are rich in clay and sediments and contain high amount of carbonates, and the carbonates are responsible for the minerality of the wine - an exceptional soil composition for growing white grape varieties and especially for the more aromatic ones such as Sauvignon Blanc. In combination with the extremely high temperature amplitudes, especially in the ripening phase, these natural features are essential for the future aromatic profile of the wine. The design of the vineyards is also in line with the terroir - the orientation of the plantations is East-West, in order to protect the grapes from the strong radiation of the afternoon summer sun, without changing - due to direct exposure - the aromatic concentration in the grape skins.

The blend of Tanat with Merlot is a classic, world-famous and one of the mainstays in both Uruguay and Southwestern France. Known as the "Best of Both Worlds Synergy", Tanat provides rich color, high tannin and structure (often with notes of black fruit and spice), while Merlot adds softness, roundness and lush fruit, making the wine more approachable even in its youth. The blend is particularly popular in the Wine & Dine culture because it pairs well with a wide range of dishes - grilled, roasted or braised white and red meats such as beef, lamb and pork; braised pork knuckle, filet mignon burger, spiced lamb skewers; game, duck confit and game casseroles; aged and hard cheeses such as cheddar, provolone, camembert; black bean burgers, baked vegetables.

The Karaliets vineyard is located in the higher part of the valley, East of Shipkata, at an altitude of 300-320 meters above sea level and about 6% slope. The soils are alluvial, medium to low sandy, with a high content of clay This type of soil is excellent for viticulture due to its ability to retain water and nutrients, which contributes to the constant growth of the plantations, especially in dry or hot climates. The sandy layers provide the much-needed drainage and prevent waterlogging of the root system. The planting material is tailored to the clay profile and the vines are on stable supports with a deep root system. The vineyards are designed entirely with a Southern exposure. the Tannat vines are located in the lower, western part of the vineyard, where cooler air is retained and the northern air currents provide ventilation of the plantations all year round. The eastern, higher and warmer areas of the vineyard are designated for Merlot. The large temperature amplitudes and the ratio between sunshine and precipitation provide both varieties with the necessary conditions for excellent development and optimal acid content in the grapes - a necessary condition for the aging potential of the wines.

The Malbec and Syrah blend is very popular in Argentina, and is also used in Australia, the United States and some parts of Europe. It produces intense and full-bodied wines, where the Syrah balances the aromatic profile of the Malbec, adding sumptuous notes of black berries and spices. The juicy, soft tannins of the Malbec are enhanced by the powerful structure of the Syrah. The wines are very suitable in food pairing with heavier and more aromatic dishes such as beef steaks (Ribeye), grilled lamb chops, game or aged cheeses such as blue cheese, Cheddar or Gouda, but also go well with white meats, aromatic pasta or spicy pizza.

The Dabovets vineyard is located to the Northeast above the eastern winery and brightens the panorama with its specific red clay soils. It is located on hilly terrain with a 10% slope and an altitude of 360-400 meters. As the highest vineyard in Midalidare, Dabovets benefits from more than 2800 hours of sunshine per year and more than 100 clear days per year. The temperature amplitudes are large, but the altitude prevents the vines from spring frosts. In addition, since 2015 the vineyard has been switching to organic viticulture and in 2018 it was officially certified for organic grapes production.

Malbec and Syrah are planted South-facing with East-West orientation on adjacent blocks in the Eastern part of the vineyard, where the soils are clayey with a specific red color, due to the high content of iron oxides. In soil science, these soils are referred to as red earths and compared to typical clays, have excellent drainage, further enhanced on Dabovets due to the natural drainage of water along the steep terrain.