Blog - page 2

Cane Cut technique used by Midalidare for the first time...

New name for an old tradition...

A full-bodied, heady Sparkling...

Part 4: How to serve, store and pair Tannat wine with food...

Part 3: Tannat – Styles of wines and winemaking techniques...

Part 2: Tannat – Specifics of the variety and appropriate regions...

Part 1: Essential information about Tannat...

Presenting the first vintage of Tannat from Mogilovo...

Sparkling wine with no added sugar...

Midalidare sparkling wines again on the Bulgarian top...

First Midalidare wine made via carbonic maceration...

Fermentation technique in a completely anaerobic atmospher...