Central Otago: Grapes and Wines

Riesling stands out, plus smart Pinot Gris and Gewurztraminer. Styles range from austerely dry to decadently sweet but always sparkling fruit.

Pinot Gris - The second most planted variety in Central Otago, Pinot Gris accounts for over 210 hectares of plantings. It’s definitely Central Otago’s most famous white grape and deservedly so. In general, winemakers, especially those in the Fine Wines of New Zealand classification, focus on making richer, Alsatian styles of Pinot Gris.

Riesling - The third most planted variety, Riesling, boasts 77 hectares in Central Otago. Central Otago Riesling is another really exciting category. These wines often take a more Alsatian style in terms of winemaking (usually with old barrels) and they always have killer acidity, which is eased with a little bit of residual sugar. Great potential.

Gewurztraminer - Just 13 hectares planted, but an important part of the ‘Aromatics’ spectrum of Central Otago wine.

Citrus and mineral characters, tightly structured, fine-bodied and sophisticated; can be reserved when young but unfold with great complexity and elegance.

There are just 55 hectares of Chardonnay planted in Central Otago (making it the fourth most important grape). However, in my opinion, it is one of the most promising. 

Mineral and gunflint with herbaceousness overlain by pineapple and passionfruit. Crisp linear structure, refreshing acidity and dry, stony finishes are hallmarks. Kiwis just can’t resist planting Sauvignon Blanc, and Central Otago has 42 hectares of it. 

Perfumed and pretty Rosé, frequently made by saignée method make delicious aperitifs; and firm, complex yet delicate Méthode Traditionelle garner critical recognition.