Sparkling Wine Guide: Sparkling Rosé Style

Very much in fashion these days, such wines can range from soft to deep pink and from very light to full-bodied. They can develop aromas around notes of freshness (citrus fruits and wild strawberries) or, in contrast, aromas that are smoother and more powerful (ripe yellow fruits and small red fruits) or complex, associating fruity notes (wild berries) with notes of undergrowth.

The palate can be structured, powerful and full-bodied, or more aerial. As they age, their aromas express all the richness of dried fruits and spices, with the oldest even displaying toasty notes.

Colour: Soft pink, salmon pink, raspberry pink, strawberry pink 

Aroma

Complex: Could be fruity (fresh, dried, etc.), floral, spicy, etc.

Spicy: This profile includes notes of vanilla, pepper and cinnamon.

Fruity: (red fruits) Citrus, red or yellow fruits, whether fresh or candied, may come to the fore.

Empyreumatic: Toasted (bread, biscotte) and roasted (coffee, cocoa) flavours and aromas can be noted.

Palate

Gourmet: The intense aromas and flavours appeal to the senses and feel deliciously tempting.

Fresh: The acidity is well integrated and pleasant, giving a sensation of freshness.

Light or full-bodied: An unassuming profile, where fruity and floral notes balance harmoniously with the acidity.

Vinous: Here, the wine’s character and substance prevail over its effervescence.